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#CLASSIC MACARONI SALAD WITH TUNA AND EGG FOR FREE#
#CLASSIC MACARONI SALAD WITH TUNA AND EGG CRACKED#

#CLASSIC MACARONI SALAD WITH TUNA AND EGG FOR FREE#

If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Variations: Add 2 cups of cooked chicken (canned okay), 1-1/2 cups of cubed ham, 2 cups of small, cooked shrimp, drained, canned salmon alone, or in combination with, 2 cans of tuna, well drained, or just use the tuna alone.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Can also serve on individual chilled salad plates dressed with lettuce leaves or shredded lettuce, with a garnish of crumbled egg and cooked bacon. Top with cooked, crumbled bacon and chopped fresh parsley. Tip: For a pretty presentation, garnish with a little paprika and lay slices of hard boiled eggs across the top. Other add-ins: Sliced or chopped black or green olives, chopped or grated carrot, green, red or yellow bell pepper, red onion, frozen, thawed green peas, sliced green onion, chopped, boiled eggs, seeded and chopped tomatoes, seeded and chopped cucumber, shredded or cubed cheese, Cajun seasoning, garlic powder, and fresh herbs are all good choices. You may also substitute vinegar for the pickle juice.īLT Macaroni Salad: Just before serving, stir in 1-1/2 cups chopped romaine lettuce, 1 cup halved grape tomatoes, and 1/2 pound of bacon, cooked and crumbled.īBQ Macaroni Salad: Use half mayo and half barbecue sauce and 2 teaspoons of your favorite dry rub, or a mixture of paprika, garlic powder, onion powder, dry mustard, cumin and/or chili powder. Refrigerate before serving for at least 2 hours, or overnight, if possible toss again before serving, stirring in additional mayonnaise or pickle juice if more moisture is needed.Ĭook's Notes: I use Zatarain's Creole mustard and bread and butter fridge pickles and juice. Taste, add salt and pepper, taste and adjust as needed. Top with the onion, celery, pimentos, pickles and pickle juice and toss. Drain, rinse and drizzle with olive oil add to serving bowl. Cook pasta in well salted water until al dente according to package directions. In a large serving bowl, whisk together the dressing ingredients set aside.

#CLASSIC MACARONI SALAD WITH TUNA AND EGG CRACKED#

Kosher salt and freshly cracked black pepper, to taste.

1/8 cup of chopped pickles, sweet or dill.

1 tablespoon of Creole or other spicy brown mustard.

2 tablespoons of pickle juice or vinegar.

1/2 cup of mayonnaise (Duke's recommended).

Prep time: 10 min | Inactive time: 2 hours | Recipe: Classic Old Fashioned Macaroni Salad ©From the Kitchen of Deep South Dish In a large serving bowl, whisk together the mayonnaise, 2 tablespoons of pickle juice - or you can use your favorite vinegar - the granulated sugar, Creole mustard and 1/2 teaspoon of kosher salt. It's the classic macaroni salad our grandma's made - though you can certainly add in whatever you like - and perfect for cookouts, church socials and potluck suppers. For more substance, toss in some cooked chicken, cubed ham, small, cooked shrimp, or well drained tuna. Of course I save pickle juice, don't you? A tablespoon or two will brighten up pretty much any pasta salad, or things like tuna and egg salad where you typically add in pickles anyway, but I love this old fashioned macaroni salad with a little bit more juice added in myself. I love adding in pickle juice - usually some kind of bread and butter pickle since that is what I have on hand the most. Usually a very simple concoction containing elbow macaroni, a little celery, most always pickles and pimentos here in the south, and sometimes onion, it's dressed usually with a very classic mayonnaise dressing.

Classic Old Fashioned Macaroni Salad Before there were pasta salads filled with all sorts of yummy goodies, there was the humble macaroni salad. A classic, old fashioned macaroni salad, made with elbow macaroni, sweet onion, celery, chopped pickles, and pimento - simple, the kind that grandma used to make.